AUSTRALIA:
“Final Consideration Report for Proposal P1057 – Review of the kava standard (urgent proposal)”
BRAZIL:
- “Identity and quality for composite beverage, tea, refreshment, soft drink, soda.”
- “Identity and quality of wheat flour.”
- “Resolution – RDC number 727, 01 July 2022”
- “Resolution – RDC number 723, 01 July 2022”
- “Normative Instruction number 159, 01 July 2022”
- “Resolution – RDC number 726, 01 July 2022”
- “Draft Resolution number 1110, 25 August 2022”
- “Standards of identity and quality for wines and derivatives of grape and wine”
CANADA:
“Health Canada’s proposal to enable the use of green tea extract (EGCG/catechins) as a supplemental ingredient in foods”
CHINESE TAIPEI:
- “Those foods, food additives, food utensils, food containers or packaging classified under 14 specific CCC codes”
- “Amendment to Commodity Labeling Act”
- “Draft Sanitation standard for food utensils, containers and packages”
- “Draft Regulations Governing the Labeling which shall be labeled of Infant and Follow-up Formula”
EGYPT:
“The Ministerial Decree No. 395/2022 (2 pages, in Arabic) mandating the Egyptian Standard ES 465-3/2022 for “Cocoa and its products””
GSO MEMBERS:
- “UAE GSO Technical Regulation for Ultra-High Temperature treated (UHT) Milk and (UHT) Flavoured Milk”
- “UAE GSO Technical Regulation for Yoghurt”
- “UAE GSO Technical Regulation for STERILIZED MILK”
- “UAE Technical Regulation for FERMENTED MILK PRODUCTS HEAT TREATED AFTER FERMENTATION ( LONG LIFE)”
INDIA:
“Order related to requirement of Health certificate accompanied with imported food consignment of Milk and Milk Products, Pork and Pork Products & Fish and Fish Products”
KOREA, REPUBLIC OF:
- “Proposed Revision of the “Act on Labelling and Advertising of Foods”
PERU:
- “Project of Supreme Decree that approves the Regulation that regulates the presentation and content of the documents required in the registration and re-registration of biological products: Other biological products”
- “Law to Promote Healthy Eating, which contains five sections, 18 articles and five final supplementary provisions”
- “Regulation of Law No. 30021, Law for the Promotion of Healthy Eating, which consists of five (05) titles, eighteen (18) articles and five (05) final complementary provisions”
Per maggiori informazioni sull’applicazione di queste nuova normative scriveteci ad info@interlabeling.com.
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