BRAZIL:

• “Identity and quality standards for edible gelatin, hydrolyzed gelatin and edible collagen”
• “Rectification of the description of Table I of the Technical Metrological Regulation (RTM) attached to Inmetro Ordinance No. 249, 9 June 2021”

CANADA:

“Notice of Modification to the List of Permitted Emulsifying, Gelling, Stabilizing or Thickening Agents to Correct Conditions of Use for Food Additives in Sour Cream”

“Regulatory Framework for Plastic Packaging”

CHINA, PEOPLE’S REPUBLIC OF:

“National Food Safety Standard Restricting Excessive Packaging for Foods and Cosmetics”

CHINESE TAIPEI:

“Those foods, food additives, food utensils, food containers or packaging classified under 49 specific CCC codes”

EGYPT:

“Halal Certification Uncertainties for DairyProducts”

EUROPEAN UNION:

“Draft Commission Regulation amending Regulation (EU) No 231/2012 as regards specifications for mono- and diglycerides of fatty acids (E 471)”

“Stakeholder Survey on Microorganisms Produced by Biotechnology”

ITALY:

• “Amendments to the legislative decree 6 September 2005, n. 206”
• “Decrees for clear labeling of insect-based products”
• “Industrial Hemp”

SAUDI ARABIA, KINGDOM OF:

“Technical Regulation for Packaging”

USA:

• “FDA Proposes Changes to Standards of Identity for Foods Including Salt”
• “More organizations are asking the FDA to develop mandatory front-of-pack nutrition labeling”

Per maggiori informazioni sull’applicazione di queste nuova normative scriveteci ad info@interlabeling.com.

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